Tea

Green tea, with its fresh, vegetal flavor, is celebrated for its antioxidant properties and is enjoyed for its subtlety and health benefits. Black tea, known for its robust and bold taste, is a staple in many cultures, offering a strong caffeine kick. Masala tea, a spiced Indian blend, combines black tea with aromatic spices like cardamom and cinnamon for a rich, warming beverage. White tea, the least processed of all teas, boasts a delicate, light flavor and high antioxidant content. Mint tea provides a refreshing and cooling experience, perfect for soothing and revitalizing. Nilgiri tea, grown in the lush Nilgiri hills of South India, offers a fragrant and brisk taste. Assam tea, with its bold and malty flavor, is often enjoyed as a hearty breakfast tea. Darjeeling tea, often called the "Champagne of Teas," is renowned for its complex, floral aroma and light, muscatel flavor.