Coffee

Robusta coffee seeds, known for their bold, strong flavor and higher caffeine content, are often used in espresso blends and instant coffee for their rich crema and intense kick. In contrast, Arabica coffee seeds are prized for their smooth, nuanced flavors and aromatic complexity, making them a favorite for specialty coffees and single-origin brews. While Robusta contributes a hearty, robust taste, Arabica offers a more refined and diverse flavor profile, catering to different preferences in the world of coffee.