Spices

Spices like black pepper, with its sharp and pungent flavor, are often used to enhance the taste of soups, stews, and meats, while cinnamon's sweet and warm notes make it a favorite in baking and desserts, as well as in savory dishes like Middle Eastern tagines. Turmeric, known for its vibrant yellow color and earthy taste, is a staple in Indian curries and is praised for its anti-inflammatory properties. Cumin, with its distinctive nutty and peppery flavor, is essential in Mexican, Indian, and Middle Eastern cuisines, adding depth to dishes like chili, curry, and falafel.